AGNESI Farfalle Pasta 500g is a versatile pasta shape that resembles bow ties, perfect for creating delicious and visually appealing dishes. Made from high-quality durum wheat semolina, this pasta cooks up al dente and pairs well with various sauces, vegetables, and proteins. A staple in Italian cuisine, farfalle pasta is a favorite in Indian households for preparing classic pasta recipes like creamy Alfredo, tangy Arrabbiata, or hearty pasta salads.